Search result: Course units in Autumn Semester 2017

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)
This section is only for the Food Science MSc Regulaiton 2006.

Definition of modules see study guide Food Science
Link
Optional Subjects
Choice of a module not yet selected as a disciplinary course. Choice between Infectious Deseases, Nutrition and Health, and Environment and Health.
NumberTitleTypeECTSHoursLecturers
701-1703-00LEvolutionary Medicine for Infectious DiseasesW3 credits2GA. Hall
701-1471-00LEcological Parasitology Restricted registration - show details
Number of participants limited to 20. A minimum of 6 students is required that the course will take place.

Waiting list will be deleted on September 29th, 2017.
W3 credits1V + 1PO. E. Seppälä, H. Hartikainen, J. Jokela
551-0223-00LImmunology III Information W4 credits2VM. Kopf, M. Bachmann, S. B. Freigang, J. Kisielow, S. R. Leibundgut, A. Oxenius, R. Spörri
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, M. Schuppler
701-0263-01LSeminar in Evolutionary Ecology of Infectious DiseasesW3 credits2GA. Mikaberidze, S. Bonhoeffer, R. R. Regös
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
701-1341-00LWater Resources and Drinking Water
Does not take place this semester.
W3 credits2GS. Hug, M. Berg, F. Hammes, U. von Gunten
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