Search result: Course units in Autumn Semester 2017
Food Science Master  | ||||||
 Minors | ||||||
| Food Chemistry | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström | |
| 529-0041-00L | Modern Mass Spectrometry, Hyphenated Methods, and Chemometrics | W | 6 credits | 3G | R. Zenobi, M. Badertscher, B. Hattendorf | |
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