Search result: Course units in Autumn Semester 2017

Food Science Bachelor Information
5. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-5001-00LFood BiotechnologyW4 credits3VC. Lacroix, L. Meile, M. Stevens
752-6001-00LIntroduction to Nutritional ScienceW3 credits2VM. B. Zimmermann, C. Wolfrum
752-4005-00LFood Microbiology IW3 credits2VM. Loessner
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
751-1101-00LFinances and Accounting System
Does not take place this semester.
W2 credits2Gto be announced
551-0317-00LImmunology I Information W3 credits2VA. Oxenius, M. Kopf
752-2120-00LConsumer Behaviour IW2 credits2VM. Siegrist, A. Bearth, B. S. Sütterlin
752-1003-00LFood Chemistry IIW+3 credits2VL. Nyström, M. Erzinger
752-1103-00LFood Analysis IIW+3 credits2VT. Gude
752-3001-00LFood Process Engineering IIW+3 credits3GP. Braun
752-2000-00LFood Materials ScienceW+4 credits3GR. Mezzenga, G. Nyström
752-6307-00LPhysiology and Anatomy III Information W3 credits2VW. Langhans
752-0300-00LScientific Practices in Food Science Restricted registration - show details W+3 credits2VL. Nyström, P. A. Fischer
853-0033-00LLeadership I3 credits2VM. Holenweger, F. Demont
Food Science Laboratory Practice
NumberTitleTypeECTSHoursLecturers
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
W3 credits4PM. Schuppler
752-2002-00LFood Technology Laboratory Course Restricted registration - show details
Number of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
W2 credits4PH. Adelmann
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