Search result: Course units in Autumn Semester 2017

Food Science Bachelor Information
3. Semester
Basic Courses II
Examination Block 1
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, M. Vogt
752-4001-00LMicrobiology Information O2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy I Information O2 credits2VW. Langhans
701-0225-00LOrganic ChemistryO2 credits2VK. McNeill
Examination Block 2
401-0624-00LMathematics IV: Statistics Information O4 credits2V + 1UD. Stekhoven
751-1311-00LIntroduction to Agricultural ManagementO2 credits2VR. Finger
Additional Courses
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information O2 credits4PA. Biland, M. Doebeli
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
Basics of Food Science
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, M. Erzinger
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