Food Science Master |
Major in Food Processing |
Disciplinary Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | P. A. Fischer |
752-2003-00L | Selected Topics in Food Technology | W+ | 3 credits | 2V | S. Palzer,
R. Stadler |
752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | P. A. Fischer,
R. Mezzenga |
752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | E. J. Windhab |
752-3023-00L | Process Measurements and Automation | W+ | 3 credits | 2G | E. J. Windhab |
752-3201-00L | Emerging Thermal and Non Thermal Food Processing | W | 3 credits | 2V | A. Mathys |
|
Methodology Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
|
Optional Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-3105-00L | Physiology Guided Food Structure and Process Design | W | 3 credits | 2V | E. J. Windhab,
B. Le Révérend,
T. Wooster |
|
Major in Food Quality and Safety |
Disciplinary Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-0801-00L | Food Law and Legislation | W+ | 1 credit | 1V | C. Spinner,
E. Zbinden Kaessner |
752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner,
M. Schuppler |
752-5103-00L | Functional Microorganisms in Foods | W+ | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
L. Meile,
C. Schwab |
752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla,
K. Hecht |
|
Methodology Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
|
Optional Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | L. Meile |
752-1302-00L | Advanced Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla |
|
Major in Nutrition and Health |
Disciplinary Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer,
J. M. Sych |
752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | M. B. Zimmermann |