Search result: Course units in Autumn Semester 2016

Food Science Master Information
Major in Nutrition and Health
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical Regression Information W+5 credits2V + 1UM. Dettling
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 20.
Permission from lecturers required for all students.
W3 credits3UM. B. Zimmermann, V. Galetti
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