Agroecosystem Science Master  |
 Majors According |
| Major in Food and Resource Use Economics |
| Disciplinary Competences |
| Decision Making in Food Value Chains |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-1710-00L | Agri-Food Marketing | W+ | 2 credits | 2G | |
| 751-1710-00 G | Agri-Food Marketing | | | 2 hrs | | D. Barjolle,
O. Schmid |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W+ | 3 credits | 2V | |
| 752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | | | 2 hrs | | M. Siegrist |
|
| Environmental and Resource Use Economics |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 701-1653-00L | Policy and Economics of Ecosystem Services | W+ | 3 credits | 2G | |
| 701-1653-00 G | Policy and Economics of Ecosystem Services | | | 2 hrs | | S. Andrade de Sa |
| 851-0594-02L | International Environmental Politics: Part II | W+ | 4 credits | 2V | |
| 851-0594-02 V | International Environmental Politics: Part II | | | 2 hrs | | T. Bernauer |
| 851-0705-01L | Environmental Law: Conceptions and Fields | W+ | 3 credits | 2V | |
| 851-0705-01 V | Umweltrecht: Konzepte und Rechtsgebiete | | | 2 hrs | | C. Jäger,
A. Bühler |
| 363-0552-00L | Economic Growth and Resource Use | W | 3 credits | 2G | |
| 363-0552-00 G | Economic Growth and Resource Use | | | 2 hrs | | J. Daubanes |
|
| Agricultural Trade and Policies |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-2402-00L | Agricultural Trade Agreements | W+ | 2 credits | 2G | |
| 751-2402-00 G | Agrarhandelsabkommen | | | 2 hrs | | J. Niklaus |
| 751-1652-00L | Food Security - from the Global to the Local Dimension  Number of participants limited to 20. | W+ | 2 credits | 2G | |
| 751-1652-00 G | Food Security - from the Global to the Local Dimension (mit Exkursionen)
Lehrveranstaltung wird als 3-tägiger Blockkurs an der FAO in Rom angeboten im Zeitraum zwischen 6.4. und 10.4.2015. Vorbereitungsveranstaltung am 19. Feb und 19. März 2015 jeweils von 17.30 - 20.00 | | | 28s hrs | | M. Sonnevelt,
D. Barjolle |
| 751-2102-00L | History of Food and Agriculture | W | 3 credits | 2V | |
| 751-2102-00 V | History of Food and Agriculture | | | 2 hrs | | P. Aerni |
| 751-2700-00L | Land Markets and Land Policy | W | 2 credits | 2G | |
| 751-2700-00 G | Bodenmarkt und Bodenpolitik | | | 2 hrs | | G. M. Giuliani |
|
| Methodology Competences |
| Methods in Food and Resource Use Economics |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 363-0588-00L | Complex Networks | W | 4 credits | 2V + 1U | |
| 363-0588-00 V | Complex Networks | | | 2 hrs | | F. Schweitzer,
I. Scholtes |
| 363-0588-00 U | Complex Networks | | | 1 hrs | | F. Schweitzer,
I. Scholtes |
|
| Project Management and Communication of Science |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-1000-00L | Interdisciplinary Project Work Prerequisite: successful completion of the bachelor programme. | O | 3 credits | 4U | |
| 751-1000-00 U | Interdisziplinäre Projektarbeit
Permission from lecturers required for all students.
Vorbereitung im Semester, Beginn: 26.2.2015, Durchführung extern vom 15. bis 19. Juni 2015 | | | 60s hrs | | B. Dorn,
E. Frossard,
L. Meile,
H. Adelmann,
N. Buchmann,
C. De Moraes,
P. A. Fischer,
M. C. Härdi-Landerer,
M. Kreuzer,
U. Merz,
S. Peter,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter |
| 751-2901-00L | Research Project in FRE | W | 2 credits | 4A | |
| 751-2901-00 A | Research Project in FRE
Durchführung nach Absprache mit dem Dozenten | | | 60s hrs | | M. Dumondel |
Page
1
of
1
