Search result: Course units in Spring Semester 2015
Food Science Master  | ||||||
 Minors | ||||||
| Food Biotechnology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | C. Lacroix | |
| 752-5106-00L | Meat Technology  Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS). | W | 1 credit | 1G | D. Suter, M. Kreuzer | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, J. Berard, R. Messikommer | |
Page
1
of
1
