Search result: Course units in Spring Semester 2015
Food Science Master  | ||||||
 Major in Food Processing | ||||||
| Optional Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla | |
| 752-1302-00L | Advanced Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann, E. J. Windhab | |
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
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