Lebensmittelwissenschaft Master  |
 Vertiefung in Food Quality and Safety |
| Disziplinäre Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-1022-00L | Selected Topics in Food Chemistry (FS) | W | 3 KP | 2G | L. Nyström,
T. M. Amrein |
| 752-1202-00L | Lebensmittelsicherheit und Qualitätsmanagement | W | 3 KP | 2G | T. Gude |
| 752-1301-00L | Special Topics in Toxicology | W | 2 KP | 2G | S. J. Sturla |
| 752-1302-00L | Advanced Topics in Toxicology | W+ | 2 KP | 2G | S. J. Sturla |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Number of participants limited to 28.
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 KP | 1S | M. Loessner,
J. Klumpp |
| 752-5102-00L | Food Fermentation Biotechnology | W | 3 KP | 2V | C. Lacroix |
|
| Methodische Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 751-1000-00L | Interdisziplinäre Projektarbeit Voraussetzung: abgeschlossenes Bachelorstudium! | W+ | 3 KP | 4U | B. Dorn,
E. Frossard,
L. Meile,
H. Adelmann,
N. Buchmann,
C. De Moraes,
P. A. Fischer,
M. C. Härdi-Landerer,
M. Kreuzer,
U. Merz,
S. Peter,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter |
| 752-2310-00L | Physical Characterization of Food | W | 3 KP | 2V | P. A. Fischer,
R. Mezzenga |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 KP | 2V | C. Keller,
V. Visschers |
|
| Optionale Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-2102-00L | Selected Topics in Food Sensory Science | W | 3 KP | 2V | J. Nuessli Guth |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 KP | 2V | M. Siegrist |
| 752-3024-00L | Hygienic Design | W | 2 KP | 2G | J. Hofmann,
E. J. Windhab |
| 752-1300-00L | Introduction to Molecular Toxicology | W | 3 KP | 2V | S. J. Sturla |
| 751-7800-00L | Qualität tierischer Produkte | W | 2 KP | 2G | M. Kreuzer,
J. Berard,
R. Messikommer |
| 752-1030-00L | Food Biochemistry and Toxicology Laboratory | W | 5 KP | 8P | L. Nyström,
S. J. Sturla |
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