Lebensmittelwissenschaft Master  |
 Ergänzung |
| Food Biotechnology |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-5105-00L | Biotechnologie von alkoholischen Getränken | W+ | 2 KP | 2V | H. J. Gafner,
S. Schönenberg |
| 752-5111-00L | Gene Technology in Foods | W | 3 KP | 2V | L. Meile |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
C. Chassard,
L. Meile,
S. Miescher Schwenninger |
|
| Food Chemistry |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-1021-00L | Selected Topics in Food Chemistry (HS) | W+ | 3 KP | 2G | L. Nyström,
G. G. G. Manzardo |
| 529-0041-00L | Moderne Massenspektroskopie, gekoppelte Analysenmethoden, Chemometrie | W | 6 KP | 3G | R. Zenobi,
M. Badertscher,
D. Günther,
B. Hattendorf |
|
| Food Microbiology |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 KP | 2V | M. Loessner,
M. Schuppler |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | C. Lacroix,
C. Chassard,
L. Meile,
S. Miescher Schwenninger |
|
| Food Process Design |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-3021-00L | Food Process Design and Optimization | W+ | 4 KP | 2G | E. J. Windhab |
| 752-3023-00L | Process Measurements and Automation | W | 3 KP | 2G | E. J. Windhab |
|
| Food Sensory Science and Consumer Behaviour |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 751-1803-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
T. Bucher,
V. Visschers |
|
| Public Health Nutrition |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-6101-00L | Nutrition and Chronic Disease (HS) | W+ | 3 KP | 2V | M. B. Zimmermann,
M. Andersson |
| 752-6105-00L | Epidemiology and Prevention | W+ | 3 KP | 2V | M. Eichholzer |
|
| Safety and Quality in Agri-Food Chain |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 751-1555-00L | Food Economics Findet dieses Semester nicht statt. | W+ | 2 KP | 2G | Noch nicht bekannt |
| 751-1803-00L | Food and Consumer Behaviour | W | 2 KP | 2V | M. Siegrist,
T. Bucher,
V. Visschers |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 KP | 2V | B. E. Baumer,
J. M. Sych |
| 751-2401-00L | Food and Agricultural Trade Policy | W+ | 3 KP | 2G | R. Jörin |
| 751-4203-00L | Horticultural Science (HS) | W | 1 KP | 2G | L. Bertschinger,
C. Carlen,
V. J. U. Zufferey |
| 751-4503-00L | Pflanzenpathologie I | W | 2 KP | 2G | C. Gessler,
B. McDonald |
| 751-6001-00L | Forum: Livestock in the World Food System | W | 2 KP | 1S | M. Kreuzer,
S. Neuenschwander,
H. Schulze Westerath Niklaus,
M. Stauffacher,
S. E. Ulbrich |
| 752-5111-00L | Gene Technology in Foods | W | 3 KP | 2V | L. Meile |
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