Search result: Course units in Autumn Semester 2013

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood Rheology IW+3 credits2VP. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 credits2VJ. Ubbink
752-2314-00LPhysics of Food ColloidsW+3 credits2VP. A. Fischer, R. Mezzenga
752-3021-00LFood Process Design and OptimizationW+4 credits2GE. J. Windhab
752-3023-00LProcess Measurements and AutomationW+3 credits2GE. J. Windhab
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental DesignW+4 credits2GM. Müller
401-0649-00LApplied Statistical RegressionW+4 credits2GM. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-1301-00LSpecial Topics in Toxicology Information W2 credits2GS. J. Sturla
752-1302-00LAdvanced Topics in Toxicology2 credits2GS. J. Sturla
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-0801-00LFood Law and LegislationW+1 credit1VC. Spinner, E. Zbinden Kaessner
752-1021-00LSelected Topics in Food Chemistry (HS) Information W+3 credits2GL. Nyström, G. G. G. Manzardo
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in FoodsW+3 credits2GC. Lacroix, C. Chassard, L. Meile, S. Miescher Schwenninger
752-1301-00LSpecial Topics in Toxicology Information W2 credits2GS. J. Sturla
752-1302-00LAdvanced Topics in ToxicologyW2 credits2GS. J. Sturla
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental DesignW+4 credits2GM. Müller
401-0649-00LApplied Statistical RegressionW+4 credits2GM. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-5111-00LGene Technology in FoodsW+3 credits2VL. Meile
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2307-00LNutritional Aspects of Food Composition and ProcessingW+3 credits2VB. E. Baumer, J. M. Sych
752-6101-00LNutrition and Chronic Disease (HS)W+3 credits2VM. B. Zimmermann, M. Andersson
  •  Page  1  of  4 Next page Last page     All