Search result: Course units in Autumn Semester 2023

Food Science Master Information
Minors
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, A. Harms, M. Schmelcher, M. Schuppler, E. Slack
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details
Does not take place this semester.
W3 credits2Gto be announced
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