Search result: Course units in Autumn Semester 2023

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood RheologyW+3 credits2VP. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 credits2VR. Stadler, C. Bolten
752-2314-00LPhysics of Food ColloidsW+3 credits2VP. A. Fischer, R. Mezzenga, M. Radiom
752-3021-00LFood Process Design and Optimization
Does not take place this semester.
Will nolonger be offered.
W+4 credits2Gto be announced
752-3023-00LProcess Measurements and Automation
Does not take place this semester.
W+3 credits2Gto be announced
752-3201-00LEmerging Thermal and Non Thermal Food ProcessingW3 credits2VA. Mathys, N. Arita Merino, J. Dumpler
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental DesignW+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1UM. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-3105-00LPhysiology Guided Food Structure and Process DesignW3 credits2VP. A. Fischer, M. Devezeaux de Lavergne, B. von der Weid, T. Wooster
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-0801-00LFood Law and LegislationW+1 credit1VK. Krell Zbinden, E. Zbinden Kaessner
752-1021-00LFood EnzymologyW+3 credits2GL. Nyström, M. Erzinger
752-4009-00LMolecular Biology of Foodborne PathogensW+3 credits2VM. Loessner, A. Harms, M. Schmelcher, M. Schuppler, E. Slack
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details
Does not take place this semester.
W+3 credits2Gto be announced
752-1301-00LSpecial Topics in ToxicologyW2 credits2GK. Hecht, S. J. Sturla
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental DesignW+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1UM. Dettling
752-5500-00LApplied Bioinformatics: Microbiomes Restricted registration - show details W+5 credits2V + 2UN. Bokulich, M. Ziemski
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-5111-00LGene Technology in Foods
Does not take place this semester.
Will no longer be offered
W+3 credits2Vto be announced
752-1302-00LAdvanced Topics in Toxicology Restricted registration - show details
Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L).
W2 credits2GS. J. Sturla
376-1353-00LNanostructured Materials SafetyW2 credits1VP. Wick
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