Search result: Course units in Autumn Semester 2023

Food Science Bachelor Information
1. Semester
First Year Examinations
529-2001-02LChemistry IO4 credits2V + 2UJ. Cvengros, J. E. E. Buschmann, P. Funck, E. C. Meister, R. Verel
401-0251-00LMathematics I Restricted registration - show details O6 credits4V + 2UA. Cannas da Silva, L. Lewark
551-0001-00LGeneral Biology I Restricted registration - show details O3 credits3VU. Sauer, O. Y. Martin, A. Widmer
701-0243-01LBiology III: Essentials of EcologyO3 credits2VJ. Alexander, J. Hille Ris Lambers
701-0027-00LEnvironmental Systems IO2 credits2VN. Dubois, A. Hall, R. Knutti
751-0013-00LWorld Food SystemO4 credits4VB. Studer, R. Finger, I. Herter-Aeberli, R. Huber, M. Loessner, F. Michel, M. Niu, M. Peydayesh, J. Six
Not for students belonging to D-MTEC!
O3 credits2GU. Renold, T. Bolli, P. McDonald, F. Pusterla, A. Zubovic
Additional First Year Courses
252-0839-00LInformatics Information O2 credits2GL. E. Fässler, M. Dahinden
751-0801-00LFundamentals of Microscopy and Plant Biology Restricted registration - show details O1 credit1V + 2GE. B. Truernit
529-0030-00LLaboratory Course: Elementary Chemical TechniquesO3 credits6PA. de Mello, F. Jenny, N. Kobert, M. H. Schroth
3. Semester
Basic Courses II
Examination Block 1
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UC. Brunner, R. Knutti, S. Schemm, H. Wernli
Some parts of the lecture will be taught in English.
O2 credits2VM. Schuppler, M. La Fortezza, M. Pilhofer, S. Robinson
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy IO2 credits2VD. Burdakov, D. Peleg-Raibstein
701-0225-00LOrganic ChemistryO2 credits2V + 1UK. McNeill
Examination Block 2
401-0624-00LMathematics IV: StatisticsO4 credits2V + 1UN. Meinshausen
752-0180-00LPrinciples in Food ScienceO3 credits2VP. A. Fischer, M. Arnoldini, A. Delbrück, E. Slack, S. J. Sturla
Additional Courses
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information Restricted registration - show details
Please make an enrolment in mystudies.
Register the experiments here: Link.
For further information visit: Link

Only students from 3rd Semester BSc Food Science on are admitted to this Laboratory Course.
O2 credits4PA. Biland, A. Eggenberger, A. Müller
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
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