Human Medicine Bachelor |
Bachelor Studies (Programme Regulations 2018) |
Courses in Medical Sciences |
Compensatory Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
376-0021-00L | Materials and Mechanics in Medicine | W | 4 credits | 3G | M. Zenobi-Wong,
J. G. Snedeker |
376-1103-00L | Frontiers in Nanotechnology | W | 4 credits | 4V | V. Vogel,
further lecturers |
376-1714-00L | Biocompatible Materials | W | 4 credits | 3V | K. Maniura,
M. Rottmar,
M. Zenobi-Wong |
376-1651-00L | Clinical and Movement Biomechanics Number of participants limited to 50. | W | 4 credits | 3G | N. Singh,
R. List,
P. Schütz |
535-0022-00L | Computer-Assisted Drug Design | W | 1 credit | 1V | S. Riniker,
G. Landrum |
535-0250-00L | Biotransformation of Drugs and Xenobiotics | W | 1 credit | 1V | S.‑D. Krämer |
535-0310-00L | Glycobiology in Drug Development | W | 1 credit | 1V | V. I. Otto |
535-0423-00L | Drug Delivery and Drug Targeting | W | 2 credits | 1.5V | J.‑C. Leroux |
551-0307-00L | Molecular and Structural Biology I: Protein Structure and Function D-BIOL students are obliged to take part I and part II (next semester) as a two-semester course | W | 3 credits | 2V | R. Glockshuber,
K. Locher,
E. Weber-Ban |
551-0309-00L | Concepts in Modern GeneticsInformation for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module BIO348 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W | 6 credits | 4V | Y. Barral,
D. Bopp,
A. Hajnal,
O. Voinnet |
551-0313-00L | Microbiology (Part I) | W | 3 credits | 2V | W.‑D. Hardt,
L. Eberl,
B. Nguyen,
J. Piel,
M. Pilhofer,
A. Vagstad |
551-0319-00L | Cellular Biochemistry (Part I) | W | 3 credits | 2V | U. Kutay,
G. Neurohr,
M. Peter,
I. Zemp |
701-2413-00L | Evolutionary Genetics | W | 6 credits | 4V | T. Städler,
A. Widmer,
S. Fior,
M. Fischer,
J. Stapley |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 credits | 2V | M. Loessner,
M. Schmelcher,
M. Schuppler,
E. Slack |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |