Search result: Course units in Autumn Semester 2022
Food Science Bachelor | ||||||
1. Semester | ||||||
First Year Examinations | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | J. Cvengros, J. E. E. Buschmann, P. Funck, E. C. Meister, R. Verel | |
401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | A. Cannas da Silva | |
551-0001-00L | General Biology I | O | 3 credits | 3V | U. Sauer, O. Y. Martin, A. Widmer | |
701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | C. Buser Moser | |
701-0027-00L | Environmental Systems I | O | 2 credits | 2V | C. Schär, N. Dubois, G. Velicer | |
751-0013-00L | World Food System | O | 4 credits | 4V | B. Studer, A. Bearth, R. Finger, I. Herter-Aeberli, M. Loessner, M. Niu, M. Peydayesh, J. Six | |
351-1158-00L | Economics Not for students belonging to D-MTEC! | O | 3 credits | 2G | U. Renold, T. Bolli, P. McDonald, M. E. Oswald-Egg, F. Pusterla, A. Zubovic |
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