Suchergebnis: Lerneinheiten im Herbstsemester 2022
Lebensmittelwissenschaften Master  | ||||||
 Ergänzung | ||||||
| Food Toxicology | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-1301-00L | Special Topics in Toxicology | W | 2 KP | 2G | K. Hecht, F. Michailidou | |
| 752-1302-00L | Advanced Topics in Toxicology  Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 KP | 2G | F. Michailidou, S. J. Sturla | |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 KP | 2V | M. Loessner, M. Schmelcher, M. Schuppler, E. Slack | |
| 752-6105-00L | Epidemiology and Prevention | W | 3 KP | 2V | M. Puhan, R. Heusser | |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 KP | 1V | P. Wick | |
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