Search result: Course units in Autumn Semester 2022
Food Science Master  | ||||||
 Minors | ||||||
| Food Physics | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | P. A. Fischer | |
| 752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
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