Search result: Course units in Autumn Semester 2022
Food Science Master  | ||||||
 Major in Food Processing | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | P. A. Fischer | |
| 752-2003-00L | Selected Topics in Food Technology | W+ | 3 credits | 2V | R. Stadler, C. Bolten | |
| 752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | E. J. Windhab | |
| 752-3023-00L | Process Measurements and Automation | W+ | 3 credits | 2G | E. J. Windhab | |
| 752-3201-00L | Emerging Thermal and Non Thermal Food Processing | W | 3 credits | 2V | A. Mathys, J. Dumpler | |
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