Search result: Course units in Autumn Semester 2022
Food Science Bachelor  | ||||||
 ElectivesA list with possible electives will be published separately. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| » Food Science General Courses can be accounted as electives as well. | ||||||
| 327-1221-00L | Biological and Bio-Inspired Materials | W | 4 credits | 3G | A. R. Studart, I. Burgert, R. Nicolosi Libanori, G. Panzarasa | |
| 535-0230-00L | Medicinal Chemistry I | W | 2 credits | 2V | J. Hall | |
| 851-0626-01L | International Aid and Development  Does not take place this semester. Prerequisites: Basic knowledge of economics | W | 2 credits | 2V | I. Günther | |
| 363-0387-00L | Corporate Sustainability | W | 3 credits | 2G | V. Hoffmann, J. Meuer, A. Nunez-Jimenez | |
| 860-0023-00L | International Environmental Politics Particularly suitable for students of D-ITET, D-USYS | W | 3 credits | 2V | T. Bernauer | |
| 851-0735-10L | Law for Entrepreneurs Number of participants limited to 100 Particularly suitable for students of D-ITET, D-MAVT | W | 2 credits | 2V | P. Peyrot | |
| 101-0515-00L | Project Management | W | 2 credits | 2G | C. G. C. Marxt | |
| 151-0757-00L | Environmental Management | W | 2 credits | 2G | R. Züst | |
| 851-0180-00L | Research Ethics Number of participants limited to 40 Particularly suitable for students of D-BIOL, D-CHAB, D-HEST | W | 2 credits | 2G | G. Achermann, P. Emch | |
| 363-0453-00L | Strategic Supply Chain Management | W | 3 credits | 2G | S. Wagner | |
| 535-0667-00L | Communication and Social Competences Does not take place this semester. | W | 1 credit | 1V | to be announced | |
| 701-0703-00L | Environmental Ethics | W | 2 credits | 2V | A. Deplazes Zemp | |
| 376-1581-00L | Cancer: Fundamentals, Origin and Therapy | W | 2 credits | 2G | H. Nägeli | |
| 376-1661-00L | Ethics of Life Sciences and Biotechnology Number of participants limited to 100 | W+ | 3 credits | 2V | A. Blasimme, E. Vayena | |
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