Health Sciences and Technology Master  |
 Major in Human Health, Nutrition and Environment |
| Compulsory Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 701-1701-00L | Human Health, Nutrition and Environment: Term Paper  Only for students of the Major Human Health, Nutrition and Environment. | O | 6 credits | 13A | J. Nuessli Guth,
T. Julian,
K. McNeill,
M. B. Zimmermann |
| 376-0300-00L | Translational Science for Health and Medicine | O | 3 credits | 2G | J. Goldhahn,
C. Wolfrum |
| 376-0302-01L | GCP Basic Course (Modules 1 and 2) Only for Health Sciences and Technology MSc. | O | 1 credit | 1G | G. Senti,
C. Fila,
R. Grossmann |
|
| Electives |
| Elective Courses I |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0629-00L | Applied Biostatistics | W | 4 credits | 3G | M. Tanadini |
| 752-6105-00L | Epidemiology and Prevention | W | 3 credits | 2V | M. Puhan,
R. Heusser |
| 752-6151-00L | Public Health Concepts | W | 3 credits | 2V | R. Heusser |
|
| Elective Courses II |
| Module: Infectious Diseases |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 551-0223-00L | Immunology III | W | 4 credits | 2V | M. Kopf,
S. B. Freigang,
S. R. Leibundgut,
F. Mair,
A. Oxenius,
C. Schneider,
E. Slack,
R. Spörri,
L. Tortola |
| 701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 credits | 2G | R. R. Regös,
S. Bonhoeffer |
| 701-1471-00L | Ecological Parasitology Number of participants limited to 20.
A minimum of 6 students is required that the course will take place.
Waiting list will be deleted on 30.09.2022. | W | 3 credits | 1V + 1P | F. Feijen,
J. Jokela,
C. Vorburger |
| 701-1703-00L | Evolutionary Medicine for Infectious Diseases Number of participants limited to 35.
Waiting list will be deleted 02.10.2022. | W | 3 credits | 2G | A. Hall |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 credits | 2V | M. Loessner,
M. Schmelcher,
M. Schuppler,
E. Slack |
|
| Module: Nutrition and Health |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist,
F. Michel |
| 752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | M. B. Zimmermann |
|
| Module: Environment and Health |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | P. Wick |
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