Agriculture, food and waste management should use less resources to accept the planetary boundaries. The focus of the seminar is: (1) Agroecological systems. Can we transform the impact of agricultural in Switzerland and beyond? (2) Food system transformation. How can local sustainable food systems be built and scaled through policy strategies, food environments and consumer habits.
Learning objective
Participants will be able to: (1) Review issues of sustainability in the context of plant science research and literature on sustainable agriculture and the food system. (2) Analyze and interact on several case studies on agro-ecology and the food system.
Content
Future society has to feed nine billion people, therefore agriculture and food, waste and resource management have to go hand in hand toward the use of less resources and acceptance of the limits of Planetary Boundaries. The focus of the seminar will be:
(1) Research in agroecological systems. Can we transform the impact of agricultural in Switzerland and beyond? (2) Food system transformation. How can local sustainable food systems be built and scaled through policy strategies, food environments and consumer habits.
The seminar will have (a) two face-to-face sessions, (b) self‐organized group work phase with case studies that will be analyized by student groups and results be presented, (c) participants will publish a report in the ETHZ-PSC Science and Policy Blog on their findings.
Case studies (CS) will include:
CS 1: How can Swiss farmers move to zero environmental impact? CS 2: What influence do the consumers in developed (importing) countries have on sustainability of (mainly) small-holder farming in the developing (sourcing) countries? CS 3: Sensor based fertilization techniques at the filed for sustainability? CS 4: The blessing and curse of nitrogen – transferring knowledge from Science to Society to create more awareness. CS 5: The transformation of the (urban) food systems and changing consumer food habits.
Competencies
Subject-specific Competencies
Concepts and Theories
assessed
Method-specific Competencies
Analytical Competencies
assessed
Decision-making
assessed
Problem-solving
assessed
Social Competencies
Communication
fostered
Cooperation and Teamwork
fostered
Self-presentation and Social Influence
fostered
Personal Competencies
Creative Thinking
fostered
Critical Thinking
assessed
Self-awareness and Self-reflection
fostered
Self-direction and Self-management
fostered
Performance assessment
Performance assessment information (valid until the course unit is held again)