751-6301-AAL  Animal Breeding

SemesterAutumn Semester 2024
LecturersH. Pausch
Periodicityevery semester recurring course
Language of instructionEnglish
CommentEnrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.



Courses

NumberTitleHoursLecturers
751-6301-AA RAnimal Breeding
Self-study course. No presence required.
60s hrsH. Pausch

Catalogue data

AbstractIntroduction to basics of animal breeding. Importance of animal production. Species of livestock and their products, performance recording, functional traits, genetic diversity, breeding goals. Qualitative and quantitative traits. Basic knowledge of breeding methods: genetic and environmental variation, heritability, genetic correlation, estimation of breeding values, selection, mating systems.
Learning objectiveShow the importance of animal production for Swiss and international agriculture. Name the livestock species, their products, systematic classification and breeding and production goals. Describe methods to measure animal performance (performance recording) and functional traits. Define the most important parameters and methods in animal breeding.
ContentDomestication, history of animal breeding.
Definition, models of animal production, species of livestock, numbers, distribution.
Genetic polymorphisms and their applications in animal breeding.
Genetic diversity, breeds, production and breeding goals.
Traits: performance, fucntional.
Performance recording. herd replacement.
Qualitative (monogenic) and quantitative (polygenic) traits, Mendelian genetics, quantitative genetics.
Genetic and environmantal variation, heritability, genetic correlation, selection, selection response.
Lecture notesTransparencies and single chapters of textbook are made available on homepage.
LiteratureTierzucht (Willam/Simianer) UTB 3526 (2011)
Additional literature to be announced in the lecture.
CompetenciesCompetencies
Subject-specific CompetenciesConcepts and Theoriesassessed
Techniques and Technologiesassessed
Method-specific CompetenciesAnalytical Competenciesfostered
Media and Digital Technologiesfostered
Problem-solvingfostered
Social CompetenciesCooperation and Teamworkfostered

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersH. Pausch
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agricultural Sciences MasterCourse Units for Additional Admission RequirementsE-Information