751-0801-00L  Fundamentals of Microscopy and Plant Biology

SemesterAutumn Semester 2024
LecturersE. B. Truernit
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
751-0801-00 VGrundlagen der Mikroskopie und Pflanzenbiologie
Die genauen Unterrichtszeiten von ONLINE-Veranstaltungen werden von der Dozentin kommuniziert.
1 hrs
Fri13:00-14:00ON LI NE »
E. B. Truernit
751-0801-00 GGrundlagen der Mikroskopie und Pflanzenbiologie
Groups are selected in myStudies.
Beginn der Lehveranstaltung in der zweiten Semesterwoche.
Es findet eine Informationsveranstaltung am Dienstag 17. September von 13.15-14.00 statt.
2 hrs
Mon/2w12:15-14:00LFW E 11 »
12:15-14:00LFW E 11 »
16:15-18:00LFW E 11 »
16:15-18:00LFW E 11 »
Tue/2w12:15-14:00LFW E 11 »
12:15-14:00LFW E 11 »
Wed/2w14:15-16:00LFW E 11 »
14:15-16:00LFW E 11 »
16:15-18:00LFW E 11 »
Thu/2w12:15-14:00LFW E 11 »
12:15-14:00LFW E 11 »
14:15-16:00LFW E 11 »
14:15-16:00LFW E 11 »
17.09.13:15-14:00HG F 3 »
E. B. Truernit

Catalogue data

AbstractPrinciples and methods of light microscopy. Preparation of specimen for microscopy; documentation. Anatomy of seed plants: From cells to organs. Special features of plant cells. Anatomy and function of plant organs. Anatomical adaptations to different environments.
Learning objectiveCapability of preparing biological specimen, microscopy and documentation. Understanding the correlation between plant structure and function at the level of organs, tissues and cells.
Awareness of the link between plant anatomy, systematics, physiology, ecology, and development.
ContentBasics of optics. Principles of light microscopy. Microscope parts and their function. Köhler illumination. Optical contrasting methods. Measuring object sizes with the microscope. Preparation of specimen for light microscopy. Plant tissue staining techniques.
Special features of plant cells: Plastids, vacuole, cell wall. Anatomy of seed plants: From cells to organs. Anatomy and function of various plant tissues (epidermis, vascular tissue, wood, etc.). Anatomy and function of different plant organs (root, stem, leaf, flower, fruit, seed). Anatomical adaptations to different environments.
Lecture notesOnline in Moodle Course
LiteratureFor further reading (not obligatory):
Gerhard Wanner: Mikroskopisch-Botanisches Praktikum, Georg Thieme Verlag, Stuttgart.
Prerequisites / NoticeGroups of a maximum of 20 students.
CompetenciesCompetencies
Subject-specific CompetenciesConcepts and Theoriesfostered
Method-specific CompetenciesAnalytical Competenciesfostered
Social CompetenciesCommunicationfostered
Cooperation and Teamworkfostered
Personal CompetenciesCritical Thinkingfostered

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits1 credit
ExaminersE. B. Truernit
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationLeistungskontrollen werden während des Kurses durchgeführt.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

751-0801-00 GGrundlagen der Mikroskopie und Pflanzenbiologie
Registration for groups in myStudies is possible until 19.09.2024.
Wed/2w16:15-18:00LFW E 11 »
17.09.13:15-14:00HG F 3 »
GroupsG-01 A
Mon/2w12:15-14:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-01 B
Mon/2w12:15-14:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-02 A
Mon/2w16:15-18:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-02 B
Mon/2w16:15-18:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-03 A
Tue/2w12:15-14:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-03 B
Tue/2w12:15-14:00LFW E 11 »
only for  Environmental Sciences BSc (727000)
G-04 A
Wed/2w14:15-16:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)
G-04 B
Wed/2w14:15-16:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)
G-06 A
Thu/2w12:15-14:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)
G-06 B
Thu/2w12:15-14:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)
G-07 A
Thu/2w14:15-16:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)
G-07 B
Thu/2w14:15-16:00LFW E 11 »
only for  Agricultural Sciences BSc (753000)
Food Science and Nutrition BSc (754100)

Restrictions

Beginning of registration periodRegistration possible from 17.09.2024
End of registration periodRegistration only possible until 19.09.2024
GroupsRestrictions are listed under Groups

Offered in

ProgrammeSectionType
Agricultural Sciences BachelorAdditional First Year CoursesOInformation
Food Science and Nutrition BachelorAdditional First Year CoursesOInformation
Environmental Sciences BachelorAdditional First Year Compulsory CoursesOInformation