752-4007-00L  Experimental Food Microbiology

SemesterAutumn Semester 2023
LecturersM. Schuppler
Periodicityyearly recurring course
Language of instructionGerman
CommentRegistration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).


ProgrammeSectionType
Food Science BachelorFood Science Laboratory PracticeWInformation