752-4020-00L  Experimental Food Microbiology for Biologists

SemesterAutumn Semester 2023
LecturersM. Schuppler, M. Loessner, Y. Shen
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 12.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
The course can only be booked via the Biology Student secretariat.


No public learning materials available.
Only public learning materials are listed.