752-4020-00L Experimental Food Microbiology for Biologists
Semester | Autumn Semester 2023 |
Lecturers | M. Schuppler, M. Loessner, Y. Shen |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 12. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. The course can only be booked via the Biology Student secretariat. |
No information on groups available. |