Water is the wealth of Banyalbufar. It is the element that turns the steep slopes of the municipality into a productive garden. A centuries-old network of channels and reservoirs distributes the water that accumulates in underground aquifers inside the mountains onto the terraced fields. Vine, tomatoes, lemon, and olive trees grow here, crops that nourish the Mediterranean way of life.
Lernziel
The original agrarian society of Mallorca, however, has long vanished and new actors have entered the scene: Witty goats are sneaking onto the cultivated terraces to snack on the crops and pine trees are stretching their roots causing dry-stone-walls to collapse. Ever more often unpredictable forces - wildfires and tornadoes - are fighting over the sovereignty of the territory.
During the seminar week, we will follow the water on the slopes of Banyalbufar, from the mountain top to the Balearic sea, and all the traces it has left in between. We will learn from the irrigation system and celebrate water as the source of life, invited and accompanied and guided by local geologists, historians, and architects. We will hike to the local wells, survey the state of the water reservoirs, maintain dry-stone walls, celebrate the fruits of the irrigated fields and listen to the elderly of the village on how the water is governed and distributed. Throughout the week we will hike, swim, observe, listen, taste and feast, building a collective understanding of the place with the aim to uncover potentials of this landscape.
Voraussetzungen / Besonderes
To offer you the most affordable and flexible travel options, we ask you to arrange your own flights to and from Palma (included in price category C). The official program lasts from Sunday evening to Friday afternoon. Accommodation, breakfast, and dinner are included.
Prof. Teresa Galí-Izard Banyalbufar, Mallorca 22nd - 27th of October 2023 Price category C (max. 750 CHF) 10 - 20 students Contact: Stefan Breit, breit@arch.ethz.ch
Kompetenzen
Fachspezifische Kompetenzen
Konzepte und Theorien
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Verfahren und Technologien
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Methodenspezifische Kompetenzen
Analytische Kompetenzen
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Entscheidungsfindung
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Medien und digitale Technologien
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Problemlösung
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Projektmanagement
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Soziale Kompetenzen
Kommunikation
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Kooperation und Teamarbeit
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Kundenorientierung
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Menschenführung und Verantwortung
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Selbstdarstellung und soziale Einflussnahme
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Sensibilität für Vielfalt
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Verhandlung
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Persönliche Kompetenzen
Anpassung und Flexibilität
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Kreatives Denken
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Kritisches Denken
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Integrität und Arbeitsethik
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Selbstbewusstsein und Selbstreflexion
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Selbststeuerung und Selbstmanagement
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Leistungskontrolle
Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)