752-0005-00L  Colloquium in Food and Nutrition Science

SemesterAutumn Semester 2023
LecturersS. J. Sturla
Periodicityevery semester recurring course
Language of instructionEnglish


752-0005-00 KColloquium in Food and Nutrition Science2 hrs
Tue16:15-18:00LFO C 13 »
S. J. Sturla

Catalogue data

AbstractParticipation in weekly seminars on a variety of topics including Food Microbiology, Food Toxicology, Food Biochemistry, Food Processing, Consumer Behavior, Food Technology, and Food Materials and Technology, and oral presentation of a selected published study in one of these areas inspired by participation in the seminars.
ObjectiveThe objectives are to become familiar with and stimulate interest in leading-edge science related to the research topics of the Institute of Food, Nutrition and Health. Participants attend weekly seminars given by external and internal speakers, and are also required to deliver a presentation on a recent research article inspired by a topic from the semester presentations.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits1 credit
ExaminersS. J. Sturla
Typeungraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.
Additional information on mode of examinationAt least 6 seminars have to be attended. The students choose a topic based on the seminar talks and prepare an oral presentation with the appropriate frame and background knowledge. The performance assessment is organized together with the professors who arranged the seminar talks.

Learning materials

No public learning materials available.
Only public learning materials are listed.


No information on groups available.


There are no additional restrictions for the registration.

Offered in

Doctorate Health Sciences and TechnologyFood ScienceWInformation
Food Science MasterElectivesWInformation