752-6305-00L  Physiology and Anatomy I

SemesterAutumn Semester 2023
LecturersD. Burdakov, D. Peleg-Raibstein
Periodicityyearly recurring course
Language of instructionEnglish



Courses

NumberTitleHoursLecturers
752-6305-00 VPhysiology and Anatomy I2 hrs
Fri08:15-10:00LFO C 13 »
D. Burdakov, D. Peleg-Raibstein

Catalogue data

AbstractImparts a basic understanding of physiology in mammals, focusing on the fundamental general principles of organ operation in health and disease. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated neural and endocrine processes.
Learning objectiveAfter this course the students are able to describe, explain, and apply basic principles of systems physiology and the mechanisms of the function of the major organ systems.
CompetenciesCompetencies
Subject-specific CompetenciesConcepts and Theoriesassessed
Social CompetenciesCommunicationfostered
Negotiationfostered
Personal CompetenciesAdaptability and Flexibilityfostered
Creative Thinkingfostered
Critical Thinkingassessed
Self-awareness and Self-reflection fostered

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1)
ECTS credits2 credits
ExaminersD. Burdakov, D. Peleg-Raibstein
Typesession examination
Language of examinationEnglish
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 60 minutes
Written aidsNone
Digital examThe exam takes place on devices provided by ETH Zurich.
Distance examinationIt is not possible to take a distance examination.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Food Science BachelorExamination Block 1OInformation