752-0180-00L  Principles in Food Science

SemesterAutumn Semester 2022
LecturersS. J. Sturla, M. Arnoldini, A. Delbrück, P. A. Fischer, E. Slack
Periodicityyearly recurring course
Language of instructionGerman


ProgrammeSectionType
Food Science BachelorExamination Block 2OInformation