752-3201-00L Emerging Thermal and Non Thermal Food Processing
| Semester | Autumn Semester 2022 |
| Lecturers | A. Mathys, J. Dumpler |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Disciplinary Subjects | W |  |