752-3103-00L
Food Rheology I
| Semester | Autumn Semester 2022 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 3 credits |
| Examiners | P. A. Fischer |
| Type | end-of-semester examination |
| Language of examination | English |
| Repetition | A repetition date will be offered in the first two weeks of the semester immediately consecutive. |
| Mode of examination | written 105 minutes |
| Written aids | Open book exam |
