752-3103-00L  Food Rheology I

SemesterAutumn Semester 2022
LecturersP. A. Fischer
Periodicityyearly recurring course
Language of instructionEnglish



Courses

NumberTitleHoursLecturers
752-3103-00 VFood Rheology I2 hrs
Tue08:15-10:00LFO C 13 »
P. A. Fischer

Catalogue data

AbstractRheology is the science of flow and deformation of matter such as polymers, dispersions (emulsions, foams, suspensions), and colloidal systems. The fluid dynamical basis, measuring techniques (rheometry), and the flow properties of different fluids (Newtonian, non-Newtonian, viscoelastic) are introduced and discussed.
Learning objectiveThe course provides an introduction on the link between flow and structural properties of flowing material. Rheometrical techniques and appropriate measuring protocols for the characterization of complex fluids will be discussed. The concept of rheological constitutive equations and the application to different material classes are established.
ContentLectures will be given on general introduction (4h), fluid dynamics (2h), complex flow behavior (4h), influence of temperature (2h), rheometers (4h), rheological tests (6h) and structure and rheology of complex fluids (4h).
Lecture notesNotes will be handed out during the lectures.
LiteratureProvided in the lecture notes.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersP. A. Fischer
Typeend-of-semester examination
Language of examinationEnglish
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.
Mode of examinationwritten 105 minutes
Written aidsOpen book exam

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Doctorate Materials ScienceSoft Materials (MaP Doctoral School)WInformation
Food Science MasterDisciplinary SubjectsW+Information
Food Science MasterFood PhysicsW+Information
Micro- and Nanosystems MasterElective Core CoursesWInformation