752-0300-00L Scientific Practices in Food Science
Semester | Autumn Semester 2022 |
Lecturers | L. Nyström, P. A. Fischer |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Only for Food Science BSc. |
Courses
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, P. A. Fischer |
Catalogue data
Abstract | Documentation and communication of scientific projects is one of the focal points of any scientific work. They take place at different times of a project and therefore have many aspects and different methodologies. The lecture takes up these steps and teaches the necessary methodical tools. |
Learning objective | Understanding of the scientific approach to literature research, documentation, reporting, and communication of scientific projects and their results. |
Content | - Literature (scientific publishing, sources and their quality), literature research, databases - Writing scientific reports in German and English - Practical statistics with examples and exercises - Create graphics and tables - Creation of a poster - Assessment, processing, reduction, and storage of data - Ethics in research (plagiarism, acknowledgements) - Other relevant topics |
Prerequisites / Notice | keine |
Performance assessment
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
ECTS credits | 3 credits |
Examiners | L. Nyström, P. A. Fischer |
Type | graded semester performance |
Language of examination | German |
Repetition | Repetition possible without re-enrolling for the course unit. |
Learning materials
No public learning materials available. | |
Only public learning materials are listed. |
Groups
No information on groups available. |
Restrictions
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Priority | Registration for the course unit is only possible for the primary target group |
Primary target group | Food Science BSc (754000) starting semester 01 |
Offered in
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Food Science General Courses | W+ |