752-6306-00L Physiology and Anatomy II
| Semester | Spring Semester 2022 |
| Lecturers | D. Burdakov, D. Peleg-Raibstein, M. Ristow |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Basic Courses II: Examination Block 2 | O |  |