752-6306-00L Physiology and Anatomy II

Semester	Spring Semester 2022
Lecturers	D. Burdakov, D. Peleg-Raibstein, M. Ristow
Periodicity	yearly recurring course
Language of instruction	German

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block for	Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2)
ECTS credits	3 credits
Examiners	D. Burdakov, D. Peleg-Raibstein, M. Ristow
Type	session examination
Language of examination	German
Repetition	The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examination	written 60 minutes
Additional information on mode of examination	The questions for the German part of the course will be given in German and the questions for the English part of the course will be given in English. Die Fragen für den deutschen Teil des Kurses werden auf Deutsch und die Fragen für den englischen Teil des Kurses auf Englisch gestellt.
Written aids	Dictionary
Digital exam	The exam takes place on devices provided by ETH Zurich.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding.