752-6306-00L  Physiology and Anatomy II

SemesterSpring Semester 2022
LecturersD. Burdakov, D. Peleg-Raibstein, M. Ristow
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
752-6306-00 VPhysiologie und Anatomie II
Die Vorlesung wird auf Deutsch und Englisch unterrichtet.

Vom 24.02.2022 bis 14.04.2022 finden die Vorlesungen im Raum HG F7 statt und sind Teil der Vorlesung Anatomie und Physiologie II (376-0152-00L).
Vom 28.04.2022 bis 02.06.2022 finden die Vorlesungen im Raum LFW B1 statt.

Das genaue Programm wird von den Dozierenden bekannt gegeben.
2 hrs
Thu/108:15-10:00HG F 7 »
Thu/208:15-10:00LFW B 1 »
D. Burdakov, D. Peleg-Raibstein, M. Ristow

Catalogue data

AbstractImparts a basic understanding of physiology and anatomy in man, focusing on the close interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated endocrine and metabolic processes.
Learning objectiveAfter this course the students are able to understand basic principles of systems physiology and the mechanisms of the function of the major organ systems.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 2)
ECTS credits3 credits
ExaminersD. Burdakov, D. Peleg-Raibstein, M. Ristow
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 60 minutes
Additional information on mode of examinationThe questions for the German part of the course will be given in German and the questions for the English part of the course will be given in English. Die Fragen für den deutschen Teil des Kurses werden auf Deutsch und die Fragen für den englischen Teil des Kurses auf Englisch gestellt.
Written aidsDictionary
Digital examThe exam takes place on devices provided by ETH Zurich.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Food Science BachelorBasic Courses II: Examination Block 2OInformation