752-4007-00L
Experimental Food Microbiology
| Semester | Autumn Semester 2021 |
| Lecturers | M. Schuppler |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Number of participants limited to 48.
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
| General |  : Special students and auditors need a special permission from the lecturers |
| Places | 48 at the most |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Food Science BSc (754000)
|
| Waiting list | until 03.12.2021 |
