752-5103-00L Functional Microorganisms in Foods
| Semester | Herbstsemester 2021 |
| Dozierende | C. Lacroix, A. Geirnaert, A. Greppi |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Nummer | Titel | Umfang | Dozierende | ||||
|---|---|---|---|---|---|---|---|
| 752-5103-00 G | Functional Microorganisms in Foods
 Online event: Will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there. | 2 Std. |
| C. Lacroix, A. Geirnaert, A. Greppi |