752-6306-AAL  Physiology and Anatomy II

SemesterAutumn Semester 2021
LecturersD. Burdakov, M. Ristow
Periodicityevery semester recurring course
Language of instructionEnglish
CommentEnrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.



Courses

NumberTitleHoursLecturers
752-6306-AA RPhysiology and Anatomy II
Self-study course. No presence required.
90s hrsD. Burdakov, M. Ristow

Catalogue data

AbstractImparts a basic understanding of physiology and anatomy in man, focusing on the close interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. A major topic of the lecture is food intake and digestion with its correlated endocrine and metabolic processes.
Learning objectiveAfter this course the students are able to understand basic principles of systems physiology and the mechanisms of the function of the major organ systems.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersD. Burdakov, M. Ristow
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Food Science MasterCourse Units for Additional Admission RequirementsE-Information