752-1004-00L  Laboratory Course in Food Chemistry

SemesterSpring Semester 2021
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited: 40 places expected

General : Special students and auditors need a special permission from the lecturers
PlacesLimited number of places. Special selection procedure.
Waiting listuntil 26.02.2021
End of registration periodRegistration only possible until 19.02.2021