752-5002-00L Fermented Milk Products
| Semester | Spring Semester 2021 |
| Lecturers | C. Lacroix |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| General |
| Semester | Spring Semester 2021 |
| Lecturers | C. Lacroix |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| General |