752-1030-00L  Food Biochemistry Laboratory

SemesterSpring Semester 2021
LecturersL. Nyström, S. Boulos, M. Erzinger
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places12 at the most
PriorityRegistration for the course unit is until 05.02.2021 only possible for the primary target group
Primary target groupFood Science MSc (763000)
Waiting listuntil 12.02.2021