752-4010-00L  Problems and Solutions in Food Microbiology

SemesterSpring Semester 2021
LecturersM. Loessner, J. Klumpp, M. Schmelcher
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


ProgrammeSectionType
Agricultural Sciences MasterSafety and Quality in Agri-Food ChainWInformation
Food Science MasterDisciplinary SubjectsWInformation
Food Science MasterFood MicrobiologyWInformation
Food Science MasterSafety and Quality in Agri-Food ChainWInformation
MAS in Nutrition and HealthElectivesWInformation