752-3004-00L  Food Process Engineering Laboratory Course

SemesterSpring Semester 2021
LecturersP. Braun
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 40

Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I.

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersP. Braun
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.