752-0020-00L
Excursions I
| Semester | Spring Semester 2021 |
| Lecturers | L. Nyström,
S. Gouinguené |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Only for students enrolled in the study program Food Science BSc 4th semester. |
| Performance assessment information (valid until the course unit is held again) |
Performance assessment as a semester course |
| ECTS credits | 1 credit |
| Examiners | L. Nyström,
S. Gouinguené |
| Type | ungraded semester performance |
| Language of examination | German |
| Repetition | Repetition only possible after re-enrolling for the course unit. |
| Additional information on mode of examination | Aktive Teilnahme an den Exkursionen |
