752-4010-00L  Problems and Solutions in Food Microbiology

SemesterSpring Semester 2021
LecturersM. Loessner, J. Klumpp, M. Schmelcher
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersJ. Klumpp, M. Loessner, M. Schmelcher
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.
Additional information on mode of examinationNo written exams. Grades are based on the presentations given by the students, and by their participation and activity in the discussions sessions.