752-6201-00L Research Methodology in Nutrition
Semester | Spring Semester 2021 |
Lecturers | I. Herter-Aeberli |
Periodicity | yearly recurring course |
Language of instruction | English |
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
ECTS credits | 3 credits |
Examiners | I. Herter-Aeberli |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition only possible after re-enrolling for the course unit. |
Additional information on mode of examination | Each student will design his/her own research project for the performance assessment. The aim will be to define a research question and justify this by a short literature overview. This will be followed by the description of the study design and the methods, which will need to include a dietary assessment part as well as at least two of the other methods introduced during the course. The dietary assessment tool will be designed and pre-tested in a small group of people. The project will be presented in the form of a protocol as well as a poster. All posters will be displayed in a poster exhibition at the end of the semester. In the early phase of the work, each student will peer review the project idea of another student and give feedback. |